Category Archives: Vegetables

Mint Cous Cous with Roasted Vegetables

If you’re looking for a quick, easy, and versatile dish you can’t find a much better choice than cous cous. It’s limits seem to know no bounds. Served hot or cold, savory or sweet, light or heavy, it can be … Continue reading

Posted in Cold Dish, Dinner, Garden, Herb, Italian, Mediterranean, Savory, Side Dish, Vegetables, Vegetarian | 1 Comment

Spicy Greens with Cilantro Pesto

Greens are traditionally associated with Southern food like fried chicken or prepared alongside black-eyed peas during New Years, but sautéed greens have become one of my favorite side dishes. Normally, all I use is olive oil, garlic, and salt, but … Continue reading

Posted in Dinner, Garden, Hot Dish, Middle Eastern, Savory, Side Dish, Vegetables, Vegetarian | Tagged , , , , , , | Leave a comment

Refried Beans (Crock-Pot)

If you’re like me (and many others) you have a cupboard or pantry stocked with a vast verity of canned, dried, or otherwise preserved foods. Most of which are heavily processed and contain more unpronounceable ingredients than they do natural … Continue reading

Posted in Appetizer, Crock-Pot, Savory, South of the Border, Vegetables, Vegetarian | Leave a comment