Monthly Archives: April 2013

Lemon Rosemary and Garlic Roasted Chicken

If there’s one thing I like more than eating great food, it’s cooking great food and having others enjoy it with me. Sharing a good meal with friends and family around the table is one of the highlights of my … Continue reading

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English Farl Bread

Well,  I’m back on the bread baking bandwagon again. A few days ago my wife mentioned how much she missed having homemade bread around so I picked the bread book back up and moved on to the next recipe. This … Continue reading

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Spicy Greens with Cilantro Pesto

Greens are traditionally associated with Southern food like fried chicken or prepared alongside black-eyed peas during New Years, but sautéed greens have become one of my favorite side dishes. Normally, all I use is olive oil, garlic, and salt, but … Continue reading

Posted in Dinner, Garden, Hot Dish, Middle Eastern, Savory, Side Dish, Vegetables, Vegetarian | Tagged , , , , , , | Leave a comment