Monthly Archives: November 2011

Pita Bread

The pita bread is one of the most useful breads the world over. It is used to scoop, dip, wrap, and fill. And in the humble opinion of this home cook, one of the most difficult breads (so far) that I have tried … Continue reading

Posted in Baking, Bread, Middle Eastern | 2 Comments

Falafel with Yogurt Sauce

Being a die-hard meat eater it should be no surprise that I’m fundamentally apposed to the vegetarian lifestyle, particularly when it is applied to my life. It is unusual to find my dinner table lacking a meat, starch, and some kind of vegetable. (It’s just the … Continue reading

Posted in Dinner, Fried, Middle Eastern, Savory, Vegetarian | 2 Comments