Monthly Archives: April 2011

Yeast: Information over Intimidation

One of the biggest “intimidation” factors in baking bread and other “rising” forms of oven-produced goodness is Yeast! What is it? Where does it come from? What does it do? What kind should I use? Just walk into the supermarket … Continue reading

Posted in Baking, Bread, Cooking Techniques, Ingredient | 3 Comments

Sweet is the Batch

I have a confession to make. I’m British! Whew… I’m glad that’s out in the open now. About a year ago I learned I was born both American and British. This may account for much of my culinary confusion growing … Continue reading

Posted in Baking, Bread, British, Sweet | Leave a comment

The Crusty Cob

The Crusty Cob is yet another chance to take down Goliath. While the White Bread turned out to be a success, one can never be too careful and let down their guard. Each loaf of bread needs to be attacked … Continue reading

Posted in Baking, Bread, British | Leave a comment